Sodium Bicarbonate

Sodium Bicarbonate commonly known as baking soda or bicarbonate of soda is soluble in water. It is a chemical compound composed of sodium (Na⁺) and bicarbonate (HCO₃⁻) ions.

Chemical Formula: NaHCO₃

Appearance: White crystalline powder.

Uses:

• Leavening Agent: It acts as a leavening agent in baking by releasing carbon dioxide gas when heated, causing the dough to rise and giving baked goods a light, airy texture.

• pH Regulator: Adjusts the pH of dough during fermentation, optimizing enzyme activity and enhancing flavor development.

• Food and Beverage Industry: It acts as an antacid to relieve heartburn and indigestion by neutralizing excess stomach acid. And added as food additive to certain food products as a raising agent, alkalinity regulator, and flavor enhancer.

• Cosmetics and Personal Care Industry: Generally Included in toothpaste formulations for its abrasive properties, which help remove plaque and surface stains. It is used in natural deodorant products to neutralize odor-causing bacteria on the skin.

• Preservative: Added to oral medications, liquid formulations, and topical creams to prevent microbial contamination and maintain product stability.

• Pharmaceutical industry: This compound acts as an antacid electrolyte replacement that may be included in oral rehydration solutions.