Monosodium Phosphate Anhydrous

Monosodium Phosphate Anhydrous, also known as sodium dihydrogen phosphate, is an inorganic compound. It is the sodium salt of phosphoric acid, consisting of one sodium cation (Na+) and one dihydrogen phosphate anion (H2PO4-). Monosodium phosphate can exist in both hydrated and anhydrous forms, with the anhydrous form lacking water molecules.

Chemical Formula: NaH2PO4

Appearance: A white, crystalline powder or granules.

Uses:

• Food Additive: It is commonly used as a food additive in the food industry. It serves as an acidity regulator, buffering agent, and pH adjuster in food and beverage products. In food processing, monosodium phosphate helps control the acidity or alkalinity of food products, contributing to flavor enhancement, preservation, and texture modification.

• Dietary Supplement: This compound is sometimes used as a dietary supplement in the form of capsules, tablets, or powders.

• Laboratory Reagent: It acts as a laboratory reagent and buffer component in biochemical and analytical chemistry experiments. It is used to prepare buffer solutions with specific pH values for laboratory assays and reactions.

• Pharmaceuticals: It can serve as a pH adjuster, stabilizer, or bulking agent in oral tablets, capsules, and liquid formulations. Pharmaceutical-grade monosodium phosphate is manufactured to meet stringent quality standards and regulatory requirements for use in medicinal products.

• Additional Applications: Monosodium phosphate anhydrous finds applications in industrial processes, including metal finishing, textile dyeing, and chemical synthesis. Utilized as a source of phosphorus and sodium in manufacturing processes requiring precise control of pH and chemical composition.