Fumaric Acid

Fumaric Acid

Fumaric acid is an organic dicarboxylic acid, meaning it has two carboxylic acid groups (COOH). It occurs naturally in some plants and foods, and can also be produced synthetically.

Chemical Formula: : C₄H₄O₄

CAS Number: 110-17-8

Grade: USP, FCC

Appearance: A white, crystalline solid

Uses:

• Food Acidulant: It acts as an acidity regulator in various food products.

• Winemaking:  In some limited cases, fumaric acid might be used as a tartness enhancer in winemaking.

• Food Preservative: In some limited cases, fumaric acid might be used as a food preservative due to its antimicrobial properties.

Industry and Common Applications:

• Food and Beverage Industry: Fumaric acid is commonly used as an acidulant, flavor enhancer, and pH adjuster in the food and beverage industry.

• Pharmaceutical Industry: It is utilized in the pharmaceutical industry as an excipient in the formulation of oral medications, tablets, and capsules.

• Cosmetics and Personal Care Products: It serves as a pH adjuster, buffering in certain cosmetic products.