Corn Starch

Corn Starch

Corn starch, also known as maize a major component of the endosperm, the starchy inner part of a corn kernel.

CAS Number: 9005-25-8

Grade: FCC, USP

Appearance: A white, odorless, and tasteless powder.

 Uses:

• Adhesives: They can be used as a binder or adhesive in various industrial applications, such as paper and corrugated cardboard production.

• Thickener: A primary use of corn starch is as a thickener in various food products like gravies, sauces, soups, puddings, and pie fillings.

• Baking: Corn starch is used in baking applications to add structure and prevent sticking.

Industries and Common Applications:

• Textile Industry: In some limited textile applications, corn starch might be used as a sizing agent to improve yarn strength or fabric stiffness.

• Pharmaceutical Industry: It may be used as a filler or disintegrant in some pharmaceutical tablets and capsules.

• Food Industry: It is used as a coating agent for fried foods to enhance crispiness and reduce oil absorption.