Citric Acid Anhydrous

Citric Acid Anhydrous

It is the dehydrated form of citric acid, meaning it has had the water molecules removed.

Chemical Formula: C₆H₈O₇

CAS Number: 77-92-9

Grade: USP, FCC

Appearance: A dry, white, crystalline powder or granules

 Uses:

• Acidulant: Acts as an acidulant in food and beverages to add a tart or sour flavor. It is used in candies, soft drinks, fruit juices, jams, and jellies.

• Preservative: Citric acid can act as a preservative in some food applications by lowering the pH and inhibiting the growth of bacteria and fungi.

• pH adjuster: It is used as a pH adjuster to maintain the desired acidity level in cosmetic formulations.

• Chelating agent: Its chelating properties can help improve the stability and effectiveness of certain cosmetic ingredients.

Industries and Common Applications:

• Pharmaceuticals: Citric acid anhydrous is utilized in the pharmaceutical industry as an excipient in oral medications, tablets, and effervescent formulations.

• Food and Beverage Industry: It serves as a flavoring agent, pH regulator, and preservative in a wide range of products, including carbonated beverages, fruit juices, candies, jams, jellies, and processed foods.

• Photographic Industry: It is utilized in the photographic industry for developing and fixing solutions in film and paper processing.