Canola Oil

Canola Oil

Canola oil is a vegetable oil derived from the seeds of the canola plant, a member of the Brassicaceae family (which also includes cabbage, rapeseed, and broccoli).

CAS Number: 120962-03-0

Appearance: A white, crystalline solid. 

 Uses:

• Food Processing: Canola oil is extensively used in the food processing industry for various culinary purposes.

• Food Manufacturing: It serves as a key ingredient in the manufacturing of a wide range of food products, including snacks, baked goods, confectionery items, and processed foods.

• Dietary Supplements: It is used in the production of dietary supplements and nutritional products due to its high content of monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids.

• Industrial Lubricants: It is considered as a base oil in the formulation of industrial lubricants, hydraulic fluids, and metalworking fluids.