Calcium Acetate

Calcium Acetate is the calcium salt of acetic acid. This compound is commonly used in industrial, pharmaceutical, and food applications due to its calcium content and acetic acid properties.

Chemical Formula: Ca(CH₃COO)₂

Appearance: A white, crystalline powder or solid

Uses:

• Pharmaceuticals: Calcium acetate is used in the treatment of hyperphosphatemia (elevated levels of phosphate in the blood) in patients with chronic kidney disease. It works by binding to dietary phosphate in the intestine, preventing its absorption and reducing phosphate levels in the blood.

• Food Industry: Used as a food additive in certain food products as a pH regulator, acidulant, or firming agent. It helps adjust the acidity of foods and beverages and can also be used to improve texture and firmness in processed foods.

• Dietary Supplement: It is often included in pre-workout supplements and fat burners due to its stimulant properties, which can increase metabolism and provide temporary boosts in energy and endurance.

• Antacid: In some formulations, it acts as an antacid to relieve symptoms of heartburn, acid indigestion, and upset stomach. It neutralizes excess stomach acid and helps alleviate discomfort.

• Chemical Industry: It may serve as a catalyst or precursor in certain chemical reactions and industrial processes. Used in the production of organic chemicals, plastics, and pharmaceutical intermediates.

• Textile Industry: In the textile industry, calcium acetate is sometimes a component in dye fixative or mordant to improve the colorfastness of dyed fabrics.