Ammonium Citrate Dibasic

Ammonium Citrate Dibasic is an inorganic compound derived from citric acid. It is a salt formed from ammonium ions (NH₄⁺) and citrate ions (C₆H₅O₇²⁻) and an expectorant in medicine. Ammonium citrate dibasic is composed of ammonium ions and the dibasic form of citric acid. It is soluble in water, and its solution is slightly acidic due to the presence of citric acid.

Chemical Formula: (NH₄)₂HC₆H₅O₇

Appearance: White, crystalline granules or powder.

Uses:

• Food and Beverage Industry: In the food and beverage industry, Ammonium Citrate Dibasic can be used as an emulsifier and stabilizer in food products, such as processed cheese, sauces, and dressings, to improve texture and prevent separation.

• Agriculture: Used in agriculture as a source of nitrogen nutrients to fertilize soil, improve soil fertility, and enhance crop yields. It helps promote plant growth, increase flowering, and boost overall plant health.

• Cosmetics and Personal Care Industry: Ammonium Citrate Dibasic can be used as a pH adjuster or buffering agent to maintain optimal pH levels, stabilize product formulations, and enhance product performance.

• Laboratory and Analytical Applications: Used as a buffer solution in laboratory experiments It can serve as an analytical reagent or standard in chemical analysis, qualitative and quantitative determinations, and research experiments requiring high purity and precision.