Polysorbate 60 in Food
Uses and Applications
Polysorbate 60 is a versatile emulsifier used in food products to improve texture and stability. It helps oil and water-based ingredients to blend, preventing separation and ensuring a uniform consistency. This ingredient is particularly useful in baked goods, ice creams, and whipped toppings, enhancing their texture and extending shelf life. Its high Hydrophilic-Lipophile Balance (HLB) makes it an excellent choice for creating stable oil-in-water emulsions, which are essential in many food preparations. Additionally, when combined with other emulsifiers, Polysorbate 60 can achieve the right balance for various food applications, ensuring consistency and quality in the final product.
Learn more about Polysorbate 60: https://www.allanchem.com/store/p/polysorbate-60
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About Us:
Allan Chemical Corporation was established in New Jersey in 1984. Our goal is to provide customers with dedicated personal attention and value. Quality and service have been, and continue to be, our driving forces. We are a leading chemical distributor. AllanChem works with well-respected domestic and international partners to provide prompt shipment and timely deliveries of high-quality chemical raw materials. Our products include flavor and fragrance ingredients, pharmaceutical intermediates and excipients, laboratory reagents, plasticizers, lubricants and more.
