Microcrystalline Cellulose

Microcrystalline Cellulose

Microcrystalline cellulose (MCC) is a purified, partially depolymerized cellulose material derived from alpha-cellulose, a component of plant cell walls.

Chemical Formula: (C₆H₁₀O₅)n

CAS Number: 9004-34-6

Appearance: A white, odorless, and tasteless crystalline powder.

Uses:

• Disintegrant: Promotes the breakdown of the tablet or capsule after ingestion, allowing for faster drug release.

• Bulking Agent: It is used in low-dose medications, making them easier to handle and manufacture into tablets or capsules.

• Anti-Caking Agent: Helps prevent caking and clumping in powdered food products.

Industry and Common Applications:

• Pharmaceuticals: It helps prevent microbial contamination and degradation of active ingredients.

• Nutraceuticals and Dietary Supplements: MCC is used as a tabletting aid in the production of nutraceuticals and dietary supplements.

• Food and Beverage Industry: It may be used as a fat replacer in low-fat or reduced-calorie food products to mimic the texture and mouthfeel of fats without adding additional calories.