Mannitol

Mannitol

Mannitol is a sugar alcohol, also known as a polyol, naturally occurring in various fruits and vegetables.

Chemical Formula: C₆H₁₄O₆

CAS Number: 69-65-8

Grade: USP, NF

Appearance: white, crystalline powder

Uses:

• Anticaking agent: It prevents clumping in powdered foods like cocoa powder and powdered milk.

• Humectant: Generally, retains moisture in food products, improving shelf life and texture.

• Excipient: It is an inactive ingredient in some medications to improve stability, tableting, or other desired characteristics.

Industries and Common Applications:

• Food and beverage industry: A widely used ingredient in various low-calorie and sugar-free products, improving taste, texture, and shelf life.

• Pharmaceutical industry: Acts as a main component in medications for various purposes and as an excipient.

• Chemical industry: It is a source of starting material for other chemical syntheses.

• Cosmetics and personal care industry: Used in limited applications for specific properties.