Xanthan Gum

Chemical Formula: N/A
Xanthan Gum is a high-molecular-weight polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. It is a white to cream-colored powder that acts as a highly effective thickening, suspending, and stabilizing agent. Xanthan gum is used extensively across the food, pharmaceutical, cosmetic, and industrial sectors for its exceptional rheological properties and versatility.
Appearance:
White to cream-colored powder
Uses:
Food & Beverage Industry:
Functions as a stabilizer, thickener, and emulsifier in sauces, dressings, dairy products, baked goods, and gluten-free formulations. Maintains texture and consistency in a wide range of products.
Pharmaceutical Applications:
Used in controlled-release drug delivery systems and as a suspending agent in syrups and oral liquids. Enhances viscosity and product stability.
Cosmetics & Personal Care:
Incorporated in creams, gels, shampoos, and lotions for its thickening and texture-enhancing effects. Helps suspend active ingredients evenly throughout the formulation.
Industrial Applications:
Applied in oil drilling fluids, paints, and adhesives where flow control and suspension of solids are essential. Also used in agriculture as a carrier for pesticide and fertilizer dispersions.
Other Applications:
Found in household cleaning products, hand sanitizers, and pet care items where viscosity control and even distribution are important.