CAS Number
8001-22-7
Grade
NA
Packaging
Metal Drum
Soybean Oil is a vegetable oil with a neutral flavor and odor. It is a triglyceride, meaning it consists of fatty acid molecules esterified to a glycerol molecule.
Chemical Formula: –
Appearance: A pale yellow vegetable oil.
Uses:
Cooking Oil: Used for frying, baking, roasting, and salad dressings due to its high smoke point (around 450°F) and neutral flavor.
Margarine and Shortening: A major component in margarine and shortening production.
Food and Beverage Industry: Soybean oil serves as an ingredient in processed foods such as margarine, mayonnaise, salad dressings, sauces, snack foods, baked goods, and confectionery items.
Paints and Coatings: Soybean oil can be used as a raw material or additive in the formulation of paints, coatings, and printing inks.
Food Additive: It is used in processed foods as an emulsifier, stabilizer, or lubricant.
Biodiesel Production: A significant feedstock for biodiesel production, a renewable alternative fuel for diesel engines.
Cosmetic and Personal Care Industry: It is used in the formulation of skin care products such as moisturizers, lotions, creams, and sunscreens.
