Anti-caking Agent in Foods: In the food industry, Calcium Stearate prevents powders from clumping and ensures a smooth flow during manufacturing. This keeps products like spices, powdered drinks, dressings, and baking mixes free-flowing and easy to use.
Texture Enhancer in Cosmetics: Calcium Stearate improves the texture and stability of cosmetics, allowing for smooth application and even distribution of pigments in products such as foundations and eye shadows.
Stabilizes Emulsions: In cosmetic formulations, Calcium Stearate helps maintain the integrity of emulsions, ensuring that oil and water components remain stable and effective over time.
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