Ammonium Carbonate

Ammonium Carbonate is a salt chemical compound with a strong ammonia odor. It is soluble in water and has a characteristic odor of ammonia and decomposes upon heating to release ammonia, carbon dioxide, and water vapor.
Chemical Formula: (NH₄)₂CO₃
Appearance: White, crystalline solid or powder.
Uses:
Food Industry: Used as a leavening agent in baking products, such as cookies, crackers, and biscuits. It helps dough rise and creates a light and airy texture in baked goods. Ammonium Carbonate can be used as a pH adjuster or buffering agent in food and beverage formulations to control acidity, enhance flavor stability, and improve product quality.
Cosmetics and Personal Care Products: In cosmetics and personal care products, Ammonium Carbonate can be used as a pH adjuster or buffering agent to maintain optimal pH levels, stabilize product formulations, and enhance product performance.
Analytical Reagent: It is commonly used as an analytical reagent in chemical analysis, qualitative and quantitative determinations, and research experiments requiring high purity and precision.
Additional Applications: Used in agriculture as a source of nitrogen nutrients to fertilize soil, improve soil fertility, and enhance crop yields. It helps promote plant growth, increase flowering, and boost overall plant health.